Did you know that our owner Bill Miller and Operations Manager Sean Willcoxon are both on the Board for Folds of Honor NY? Click here to learn more.
Commercial kitchens are constantly bustling as chefs create their culinary artistry in an environment full of heavy grease laden vapors. When a commercial restaurant is not regularly maintained, these...
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One of the most critical tasks for maintaining a commercial kitchen and reducing fire risks is kitchen exhaust cleaning. Without regular cleaning, the hood and exhaust systems can become...
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